Description
King of the Belgians Premium Semi Sweet Dark Chocolate Couverture. Made in America using Authentic Belgian Chocolate Liquor (54% cocoa solids).
Not all Belgian chocolate recipes are the same - this is made with premium cacao and is of exceptional quality. The chocolate is made on very special chocolate making equipment that was perfected in Belgium. The result of this special handling and craft chocolate making is a premium Belgian recipe chocolate unlike the mass produced brands at the store.
The King of the Belgians Dark Chocolate Couverture is a custom recipe for Santa Barbara Chocolate of premium blended cacao roasted in Europe. The medium roast of the cacao is balanced and not burnt which enhances flavor without being too bitter. Premium Belgian chocolate flavor, smooth and with easy tempering characteristics, it is ideal for enrobing and molding bars and shapes. The viscosity when melted is medium so it works great for chocolate making like hand fork dipping ganache and truffles.
The secret to why this chocolate is so spectacular is in the individual ingredients we have chosen for the recipe and the Belgian method of roasting raw cacao. Premium grade AA Ethical Trade cocoa beans of special origin are slow roasted and conched to a smooth texture of 32 microns. The result is classic Belgian chocolate flavor but of superior quality and experience: smooth and light rounded cocoa with fudge, floral, and cinnamon nuances.
This is a premium base chocolate perfect for ganache and enrobing. Add in 100% unsweetened chocolate so that you craft your custom recipes and custom level of dark flavor. This offers cost control, very easy and fast tempering along with an entire range of cocoa solid percentage options. You can craft an individual and unique flavor profile for your chocolate company.
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Easy to Temper
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Unsurpassed quality
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Wholesale bulk dark chocolate
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Fresh dark chocolate flavor
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Slow-roasted
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With nuances of fudge, floral, and cinnamon
King of The Belgians Dark Chocolate Couverture Ingredients: Belgian unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla extract, milk.
Made in the USA using authentic Belgian chocolate liquor. 54% cocoa solids. Real Couverture, ideal for making truffles, fine confectionery and baking. 100% sustainably sourced cacao.
