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90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL

Best Chocolate Fudge Recipe

Easiest Chocolate Fudge Recipe

This is an easy chocolate fudge recipe shared by our friend Mary in Santa Cruz California.

Best Chocolate Fudge Recipe

Chocolate Fudge Ingredients: 

  • 1 spray cooking spray 

  • 1 2/3 cup sugar 

  • 2/3 cup fat-free evaporated milk 

  • 2 Tbsp butter 

  • 12 oz (about 1 1/2 cups) Santa Barbara Chocolate dark baking chocolate chips like the Belgian 72% Dark Chocolate

  • 14 large marshmallows 

Chocolate Fudge Making Instructions: 

  1. Coat an 8 X 8-inch pan with cooking spray. 

  2. In a medium saucepan, stir together continuously sugar, evaporated milk and butter; bring to a boil over high heat.

  3. Reduce heat to medium-low and cook, stirring constantly, about 3 minutes. 

  4. Stir in dark chocolate baking chips and marshmallows; remove pan from heat and stir until smooth.

  5. Pour mixture into prepared pan and refrigerate until firm, about 2 hours. 

  6. Cut into thirty-six 1 1/3-inch squares and serve. Yields 1 piece per serving.

Chocolate Recipe Notes

Optional Ingredient - 1 cup of chopped nuts of your choice 
Store fudge in refrigerator, or freeze for a firmer consistency.