Cacao Rose Latte {paleo + vegan}
If you’re looking for a refreshing, healthy way to enjoy your morning coffee, this rose cacao latte recipe is perfect. This latte is paleo and vegan, and it's naturally sweetened and made with simple, healthy ingredients. With the delightful aroma of rose water and the rich taste of cacao, it’s hard not to fall in love with this drink. Here’s how you can create this amazing beverage at home.
Why You’ll Love This Rose Cacao Latte?
This rose cacao latte is more than just a delicious drink. This drink is a healthier option compared to the sugary coffee drinks commonly found in cafes. Sweetened with natural maple syrup and made with Santa Barbara Vegan Cacao Powder, it is full of flavor and good.
Cacao is a well-known superfood offering benefits such as mood enhancement and stress reduction. When paired with the delicate floral notes of rose water, this latte becomes a delicious and soothing drink for your soul. It’s the perfect way to start your morning with a relaxing and flavorful drink.
What You’ll Need for This Recipe?
Ingredients:
For the coffee + cacao base:
- 4 oz cold brew coffee or 1-2 shots of espresso (about 2 tablespoons)
- 1 teaspoon Santa Barbara Cacao Powder
- 1 teaspoon vanilla extract
- 2 teaspoons maple syrup (honey or agave syrup can be used instead)
- 1/2 teaspoon rose water
- Pinch of sea salt
For the latte:
- 6 oz plant-based milk of your choice (almond, oat, soy, etc.)
- Ice cubes
You can make a rose cacao latte recipe that tastes great and is good for you with these ingredients.
Step-by-Step Instructions for the Perfect Rose Cacao Latte
- Prepare the Coffee + Cacao Base
In a bowl or jar, mix:
- Cold brew coffee or espresso
- Santa Barbara Vegan Cacao Powder
- Vanilla extract
- Maple syrup
- Rose water
- A pinch of sea salt
For the best texture, use a high-speed blender or a handheld whisk to blend these ingredients. If you don’t have these tools, shake the mixture vigorously in a jar with a tightly fitting lid, or whisk it thoroughly in a bowl.
- Assemble the Latte
- Fill a glass with ice cubes.
- Pour the coffee + cacao base over the ice.
- Add about 6 ounces of your favorite plant-based milk on top. Adjust the milk quantity to your taste—a good ratio is 1:1 for a balanced flavor.
- Serve and Enjoy
Feel calm and relaxed with the soothing mix of chocolate and flower flavors in your latte.
Why This Cacao Latte Is a Healthy Choice?
Unlike many coffee shop drinks loaded with artificial sweeteners and additives, this cacao latte is made with natural ingredients. Here’s why it’s a healthier option:
- Natural Sweeteners: Natural and minimally processed sweetener maple syrup sweetens the latte.
- Pure Cacao Powder: Santa Barbara Cacao Powder is a high-quality product made without added fillers, colors, or alkalization. This means you’re getting pure, natural cacao in every sip.
- Features of Santa Barbara Cacao Powder:
- AA red cacao
- Kosher-certified
- Low ash content
- Vegan and paleo-friendly
- Mood-Boosting Benefits: Cacao is known to make people feel better and lower their stress, which makes it a great ingredient for a relaxing morning drink.
- Dairy-Free Option: By using plant-based milk, this latte caters to those following vegan or paleo diets.
Tips for the Best Rose Cacao Latte
- Texture Matters: For a smooth and creamy latte, you should always use a high-speed blender or a whisk. To help the flavors spread out and the cacao powder mix completely.
- Adjust Sweetness: You can make it sweeter or less sweet by changing how much maple syrup you use. You can also leave it out entirely for a less sweet option.
- Balance the Flavors: About 1:1 is a good amount of coffee base to milk. If you want a stronger flavor, use less milk. Make the changes based on your preference.
- Experiment with Milk Options: Almond, oat, or soy milk work wonderfully in this recipe, but feel free to use your favorite plant-based milk.
Nutritional Information
This recipe for a rose cacao latte has about 155 calories per serving. It’s a guilt-free indulgence that combines rich chocolate flavors with the delicate aroma of rose water.
The Secret to an Anti-Stress Morning Routine
Starting your day with this rose cacao latte can set a positive tone for the rest of your day. Mixing cacao and rose water makes a delicious drink that also helps relieve stress. As a way to take care of yourself, drink this latte and enjoy the relaxing energy it gives you.
Final Thoughts
This rose cacao latte recipe is a delightful way to enjoy cacao's richness and the rose water's floral elegance. With simple, wholesome ingredients, it’s easy to make and perfect for those following vegan or paleo diets. This latte is perfect for sipping in the morning or in the middle of the day to wake you up.
So, grab your Santa Barbara Cacao Powder and treat yourself to this delicious and healthy beverage. Your mornings will never be the same.