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90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL
Chocolate Pizza Brownie Recipe

Chocolate Pizza Brownie Recipe

Published by Chocolatier Jason Vishnefske on 3rd Sep 2022

Chocolate Pizza Brownie

An easy chocolate pizza recipe with the benefit and better choice of a crispy brownie as the base crust. This is a gourmet dessert option when compared to the typical chocolate pizza where an actual pizza crust is used. The brownie base is congruent with the idea of a real dessert and from our in-house tests, preferred by all age groups.

Keep in mind this can be an alternative option to a birthday cake because it is that good! It is easier to bake and memorable because most people have not seen anything like this before. It is a great idea to serve as a dessert at a pizza party or summer picnic. A cold glass of milk and a fresh-cut dessert slice is heaven.

Why Choose a Brownie Base for Chocolate Pizza?

The choice of a brownie base over a traditional pizza crust makes this dessert more versatile and universally appealing. Brownies have a rich, fudgy texture that pairs perfectly with a variety of toppings. This combination of flavors and textures creates a dessert that is both visually striking and incredibly satisfying. It’s a creative twist that transforms a classic idea into something extraordinary.

Chocolate Pizza Base Ingredients:

  • 11 oz cacao powder
  • 5 oz Wheat Flour
  • 5 oz Refined Sugar
  • 4 Eggs
  • 7 oz Butter

Instructions for the Chocolate Pizza Base:

  1. Microwave the butter for 30 seconds or until melted (set aside).
  2. In a mixing pan, add 4 eggs and refined sugar. Mix until smooth. Add the melted butter, cacao powder, and stir until completely mixed.
  3. Add the wheat flour and mix until consistent and smooth.
  4. Preheat oven to 350°F, and bake for 30 minutes.
  5. Let the base cool before adding toppings.

Topping decoration is where your creativity can shine. In my case, I used white chocolate, dark chocolate ganache, chocolate sprinkles, and coconut flakes. You can customize your toppings based on the occasion or personal preferences.

Chocolate Toppings: Options and Variations

Adding toppings to your chocolate pizza allows you to experiment with flavors and textures. From rich dark chocolate to creamy white chocolate, the options are endless. Below are two topping recipes—one for dark chocolate lovers and one for those who prefer the sweetness of white chocolate.

Dark Chocolate Pizza Topping Ingredients:

  • 11 oz chocolate chips (semisweet chocolate or your choice)
  • 5 oz heavy cream
  • 1 oz honey
  • 1 tablespoon of Rum

White Chocolate Pizza Topping Ingredients:

Instructions for the Toppings:

  1. Melt the chocolate in a double boiler or microwave, stirring frequently to prevent burning.
  2. Once melted, add the heavy cream, honey, and Rum. Mix until the mixture is uniform and smooth.
  3. Let it cool and rest for 50 minutes or until the consistency is suitable for spreading or decorating.
  4. Use the same process for both the dark and white chocolate toppings.

Serving Suggestions and Occasions

This chocolate pizza is perfect for various occasions—birthdays, family gatherings, or casual get-togethers. The unique presentation of a dessert pizza will surely grab everyone’s attention. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of decadence. For a fun twist, consider setting up a topping bar where guests can add their favorite ingredients, such as fresh berries, caramel drizzle, or crushed nuts.

Tips for Customizing Your Chocolate Pizza:

  • Themed Toppings: Match your toppings to a holiday or special occasion. Red and green sprinkles for Christmas or pastel-colored candies for Easter work wonderfully.
  • Healthier Options: Substitute refined sugar with coconut sugar or use whole wheat flour for a slightly healthier version.
  • Kid-Friendly Fun: Let kids decorate their own slices with marshmallows, gummy candies, or colorful sprinkles.

Storing and Reheating

If you have leftovers (which is rare!), store your chocolate pizza in an airtight container at room temperature for up to three days. For a slightly warm and gooey treat, reheat individual slices in the microwave for about 10 seconds.

A Crowd-Pleasing Dessert

This chocolate pizza brownie is more than just a dessert—it’s a conversation starter and a delightful way to end any meal. The combination of the brownie base and customizable toppings ensures that everyone will find something to love. Whether you’re hosting a party or simply treating yourself, this recipe is bound to become a favorite in your kitchen. So grab your apron, gather your ingredients, and let the chocolate pizza magic begin!

chocolate pizza brownie