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90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL
Flourless Chocolate Carrot Cake

Flourless Chocolate Carrot Cake

Published by Chocolatier Jason Vishnefske on 10th Sep 2023

Chocolate Carrot Cake without Flour

This delightful cake is a lovely combination of rich chocolate, earthy carrots, nutty oats, and sweetness. The absence of traditional flour makes it denser and more moist than a typical cake. A delicious and unique treat, especially if you're looking for a gluten-free and sugar-free option. Enjoy your Chocolate Carrot Cake!

Recipe Ingredients: 

egg: 3 

sweetener to taste (optional 4 TBSP sugar) 

Rainforest Dark Vegan Cacao Powder: 2 TBSP https://www.santabarbarachocolate.com/vegan-cocoa...

carrots: 8 oz 

oat flakes: 3.5 oz 

leavening agent: 1 TSP

Method of preparation: 

Grind oat flakes into flour. 

Shred carrots in a blender or grate on a fine grater. 

Add sweetener to eggs, beat with a whisk. 

Add carrots, oats, Rainforest Dark Vegan Cacao Powder and baking powder, mix thoroughly. 

Transfer the gluten free batter into a mold, bake at 350 F for 30 minutes.

Sprinkle Organic Dark Chocolate with coconut palm sugar @santabarbarachocolate (https://www.santabarbarachocolate.com/organic-dark-chocolate-coconut-palm-sugar-sweetened/) and garnish with berries (optional). 

What Does Flourless Carrot Cake Taste Like?
  1. Chocolate Flavor: The primary flavor comes from the Rainforest Dark Vegan Cacao Powder, which imparts a rich and intense chocolate flavor. This will be the dominant taste in the cake.
  2. Carrot: The grated carrots add a natural sweetness and a mild earthy flavor to the cake. They contribute some moisture, making the cake tender and juicy.
  3. Oats: Ground oat flakes provide a nutty and slightly oaty flavor, adding a bit of texture and a wholesome taste to the cake.
  4. Sweetness: The sweetness in the cake comes from the sweetener you choose to use. If you opt for sugar, it will be sweet like a traditional cake. If you use a sugar substitute, the sweetness may have a slightly different taste profile, most likely less sweet.
  5. Leavening Agent: The leavening agent (baking powder) helps the cake rise and gives it a light, airy texture.
  6. Additional Flavors: The optional toppings of Organic Dark Chocolate with coconut palm sugar and berries offer extra layers of flavor. The dark chocolate and coconut palm sugar bring sweetness and a hint of molasses flavor, while the berries contribute fruity notes.