If you're looking for something different to spread on your toast or mix into your favorite snacks, this cocoa tahini spread might be just what you need. With a balance of nutty and chocolatey flavors, it's a fun twist on regular spreads like peanut butter or chocolate hazelnut. This delicious mix combines tahini and cocoa to create a rich and unique flavor.
What makes this spread special? You can easily make it at home and enjoy it in many different ways.
What Is Cocoa Tahini?
Cocoa tahini is a simple blend of ground sesame paste (tahini) and unsweetened cocoa powder. Tahini is rich, earthy, and slightly bitter on its own, and it's often used in savory foods like hummus or sauces. When you combine tahini with cocoa, it creates a truly special effect. The chocolatey note makes the sesame taste milder, making it a spread that can be used on toast or in desserts.
This kind of combination has been gaining attention, especially among people who want something different from store-bought chocolate spreads. It’s tasty, simple, and packed with nutrients.
Why You Should Try a Cocoa Tahini Spread?
There are plenty of reasons to give a tahini cocoa spread a try. In the first place, sesame seeds give it a lot of healthy fats. It's packed with plant-based protein and is naturally free from dairy. And third, it satisfies sweet cravings without going overboard.
People who enjoy nut butters often find cocoa tahini to be a great alternative. The taste is deeper, the texture is smooth, and it’s easy to customize. Whether you want it sweeter or more bitter, you can adjust the ingredients as needed.
Ingredients You’ll Need
Here’s a basic tahini spread recipe that you can whip up in just 10 minutes. You don't need any special equipment or exotic ingredients.
Ingredients:
- ½ cup tahini
- 2 tbsp unsweetened raw dark cacao powder
- Use 2 tablespoons of maple syrup or honey, and adjust the amount to suit your taste.
- 1 tsp vanilla extract
- Pinch of salt
- Add 1-2 tablespoons of warm water or olive oil for a smoother texture.
You can slightly raise the cocoa if you want a stronger chocolate taste. For a lighter version, reduce the cocoa, and add a bit more sweetener.
How to Make the Cocoa Tahini Spread?
With just a bowl and a spoon, you can make this easy tahini spread recipe. If you want it to be even smoother, you can use a small food processor.
Steps:
- Add the tahini and cocoa powder to a mixing bowl. Stir until they start blending.
- Add the maple syrup or honey, vanilla extract, and salt. Mix well.
- If the mixture feels too thick, add a spoonful of warm water or olive oil and stir again.
- Taste the spread. If you prefer it sweeter, just add a little more maple syrup or honey.
- Place the cocoa tahini spread into a jar with a lid. You can keep it in the fridge for about two weeks.
That’s it! You now have a homemade tahini cocoa spread that’s great for breakfast, snacks, or even dessert.
Ways to Use Cocoa Tahini Spread
This spread is super versatile. You can use it in many different ways throughout the day. Here are a few simple ideas:
- Spread on toast or bagels: A spoonful on warm bread is a great way to start your day.
- Swirl into oatmeal or yogurt: Add flavor and creaminess to your breakfast.
- Use as a dip for fruits: Apple slices, strawberries, or bananas go great with this spread.
- Add to smoothies: A spoonful of cocoa tahini makes your smoothie thick and rich.
- Frosting alternative: Use it to top cupcakes or pancakes for a fun, healthy twist.
- Drizzle over ice cream or brownies: It works well as a chocolatey topping too.
You'll easily find more ways to use tahini with cocoa once you start. The nutty and chocolate mix pairs well with sweet and savory dishes.
Nutrition and Storage Tips
This tahini cocoa spread is not only tasty but also loaded with nutrients. Tahini is packed with calcium, iron, and healthy fats. Antioxidants are added by cocoa and natural sweeteners like honey or maple syrup make things simple, and healthy.
A few tips to keep your spread fresh:
- Place it in a sealed container and store it in the fridge to keep it fresh.
- Stir before each use, especially if oil separates on top.
- If it gets too thick in the fridge, let it sit at room temperature for a few minutes before using.
Following these simple steps ensures your cocoa tahini spread stays smooth and ready to eat.
Make It Your Own
One of the best parts of this tahini spread recipe is that you can tweak it based on your taste. Want it more chocolatey? Add extra cocoa. Prefer a sweeter version? Add some more syrup. For a change, you can add chopped nuts, cinnamon, or chili flakes.
For a nutty version, try adding a spoonful of almond or peanut butter. This not only adds texture but also new flavor layers.
Bringing tahini with cocoa into your kitchen can open the door to all kinds of new snacks and treats. It’s simple to make, fun to use, and works well in many recipes. Whether you enjoy it on a slice of toast or stirred into your morning bowl of oats, this cocoa tahini spread brings a little comfort and flavor to your day.