Summer Iced Drink Recipe with Vietnam Dark Chocolate
This is an easy chocolate drink recipe that captures the exotic taste of Vietnam.
With no extra added sugar, this is a delightfully tasty way to enjoy a summertime chocolate specialty drink that captures the flavor of the exotic Southeast Asian jungle. Easy to make and quick to prepare, this chocolate drink highlights the unique taste of Vietnam’s dark chocolate and its connection to the region’s rich culinary traditions.
Why Vietnam Dark Chocolate?
Vietnamese dark chocolate stands out for its unique flavor profile. Grown in the fertile soils of Southeast Asia, cacao from Vietnam has distinctive notes of fruitiness and a hint of spice. The 72% dark chocolate used in this recipe strikes the perfect balance between richness and smoothness, making it an excellent ingredient for this refreshing drink.
Healthier Dessert Option
This drink offers a natural sweetness from the banana and roasted cashews while eliminating the need for added sugar. It’s a healthier choice for anyone looking to enjoy a guilt-free dessert or snack without compromising on flavor. The combination of dark chocolate and rice milk (or cashew milk) creates a creamy, frothy texture that’s both satisfying and refreshing.
Ingredients for the Perfect Iced Chocolate Drink
Add all ingredients to a blender in this order:
- 1 frozen peeled banana: Adds natural sweetness and creaminess to the drink.
- Half a handful of roasted cashew nuts: Provides a nutty flavor and healthy fats.
- Small handful of exotic Dark Chocolate 72%: The star ingredient for rich, authentic chocolate flavor.
- Small handful of ice: Keeps the drink cool and refreshing.
- Cold rice milk (or cashew milk): Pour just enough to slightly submerge the ingredients.
Instructions
- Place all ingredients in a blender in the order listed above.
- Blend until smooth and frothy.
- Pour into a glass and serve immediately.
- For a thicker, ice cream-like texture, add more frozen banana and reduce the amount of rice milk.
Variations and Add-Ons
This recipe is versatile and can be easily adjusted to suit your taste or dietary preferences. Here are some ideas:
Add a Dash of Spice:
For a hint of warmth, try adding a pinch of cinnamon or nutmeg to the blender.
Sweeten Naturally:
If you prefer a slightly sweeter drink, consider adding a drizzle of honey or a few soaked dates.
Boost with Protein:
For a post-workout treat, add a scoop of unflavored or chocolate-flavored protein powder.
Experiment with Milk Alternatives:
While rice milk and cashew milk are excellent choices, you can substitute almond milk, coconut milk, or oat milk for a different flavor profile.
Garnish Creatively:
Top your drink with a sprinkle of cacao nibs, grated dark chocolate, or crushed roasted nuts for added texture.
Serving Suggestions
This iced chocolate drink pairs well with light snacks like fresh fruit or a handful of trail mix. It’s perfect for enjoying by the pool, at a summer picnic, or as an afternoon pick-me-up on a hot day. The rich, frothy texture makes it feel indulgent, while the natural ingredients keep it wholesome and satisfying.
Storing and Preparing Ahead
While this drink is best enjoyed fresh, you can prepare the ingredients in advance. Simply measure and freeze the banana, roasted cashews, and chocolate together in a resealable bag. When ready to serve, add the frozen mixture to a blender with milk and ice, and you’ll have a delicious drink in minutes.
A Taste of Vietnam at Home
With this recipe, you can bring the exotic flavors of Vietnam to your own kitchen. The combination of rich dark chocolate, creamy banana, and nutty cashews creates a drink that’s both refreshing and satisfying. Whether you’re looking for a healthy dessert or a cooling treat, this iced chocolate drink is sure to become a summertime favorite.