What is Stevia?
Stevia rebaudiana is a plant species in the genus Stevia of the family Asteraceae. It is commonly known as candyleaf, sweetleaf, or sugarleaf. This small seasonal plant grows to a height of 30–60 centimeters and is native to South America, particularly Paraguay. It has been used for centuries as a natural sweetener in food and medicine.
Stevia is a sugar substitute derived from the leaves of the stevia plant. It provides sweetness similar to table sugar but without carbohydrates, calories, or artificial ingredients. This makes it a popular choice for those who want to reduce their sugar intake while still enjoying sweet flavors.
Why is Stevia Used in Sugar-Free Santa Barbara Chocolate?
The stevia used in Santa Barbara Chocolate’s sugar-free chocolate chips is carefully selected and tested for quality and safety. Sourced from South America, this plant-based sweetener has been a staple in food preparation for generations.
Because stevia contains no sugar, it is a preferred ingredient in keto-friendly and low-carb recipes. Those seeking a bittersweet chocolate taste without added sugars can enjoy the rich depth of flavor in Santa Barbara Stevia Dark Chocolate.
Easy Recipes with Santa Barbara Stevia Dark Chocolate
Chocolate Covered Cashews
Ingredients:
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½ cup Dark Chocolate Sweetened with Stevia
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½ cup Raw Cashew Nuts
Preparation:
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Melt Stevia Chocolate Chips using a double boiler and transfer to a small glass.
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Dip each cashew nut into the melted chocolate and place it on parchment paper.
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Refrigerate for 20 minutes until the chocolate hardens.
Stevia Dark Chocolate Superfood Bites
Ingredients:
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½ cup Dark Chocolate Sweetened with Stevia
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¼ cup Raw Nuts and Seeds
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¼ cup Freeze-Dried Berries
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¼ cup Coconut Chips
Preparation:
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Melt Stevia Chocolate Chips using a double boiler and transfer to a small glass.
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Pour 2-inch round circles of melted chocolate onto parchment paper.
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Decorate with coconut chips, raw nuts, seeds, and freeze-dried berries.
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Refrigerate for 10–20 minutes until firm.
These recipes work well with stevia chocolate and can also be made using other sugar alternatives like coconut sugar-sweetened chocolate. Whether you prefer a light snack or a sweet treat, these chocolate creations provide a satisfying option without added sugars.