White Chocolate Flan Recipe
Caramel Ingredients: 1 cup sugar
1/2 cup water
Preparation:
Add the water and sugar into a pan and stir it on medium-low heat until it becomes golden caramel. It’s easier to make caramel using water, but you can also use only sugar. Immediately pour the caramel into ramekin baking dishes turning the dish to evenly coat the bottom and sides, set aside.
Preheat oven to 350F
Flan Ingredients:
7 oz (200g) Santa Barbara White Chocolate
1 ½ cup evaporated milk
1 cup whipped cream
1 ½ cup condensed milk
3 eggs
Preparation:
Warm the evaporated milk (do not boil). Mix with the white chocolate and let it rest for approximately 3 minutes.
Add white chocolate mixture to a Hobart style mixer or blender, add the eggs, condensed milk, whipped cream and beat until smooth and let it rest for approximately 5 minutes.
Add it to the baking dish (use a sieve to filter the mixture), cover with aluminum foil, place the dish in a large baking pan. Pour boiling water into large baking pan to a depth of 1 inch around the dishes. Bake (water bath) until center is just set, approximately 45 to 60 min.
