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90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL

Chocolate and Fresh Berry Parfait Recipe

Yield: 4 (4oz) portions

Ingredients

sbc-chocolate-with-fresh-berry-parfait.jpg

Onyx:

5 oz

Cream:

4 oz

Cream (whipped):

4 oz

Raspberries:

2 oz

Strawberries:

2 oz

Blueberries:

2 oz

Directions

  •     Boil cream and pour over Onyx coating, mix well and cool to room temperature.
  •     Whip Cream to medium peak consistency.
  •     Wash and dry berries.
  •     Pour ½ oz chocolate mixture, top with some berries and whipped cream, repeat the process and garnish with berries on top. Store in refrigerator and serve as needed.