Yield: 4 (4oz) portions
Ingredients
|
Onyx: |
5 oz |
|
Cream: |
4 oz |
|
Cream (whipped): |
4 oz |
|
Raspberries: |
2 oz |
|
Strawberries: |
2 oz |
|
Blueberries: |
2 oz |
Directions
- Boil cream and pour over Onyx coating, mix well and cool to room temperature.
- Whip Cream to medium peak consistency.
- Wash and dry berries.
- Pour ½ oz chocolate mixture, top with some berries and whipped cream, repeat the process and garnish with berries on top. Store in refrigerator and serve as needed.