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90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL

Chocolate Berry Truffle Tart Recipe

Yield: 24 (2”) tarts

sbc-chocolate-berry-truffle-tart.jpg

Ingredients

Onyx:

2 lbs

Heavy cream:

1 qt

Blackberries:

1pt

Raspberries:

1 pt

Blueberries:

1 pt

2” diameter tart shells:

24

* Garnish with Red Cocoa Powder

  
     

Directions

  •     Boil cream and pour over Onyx, mix well and cool to room temperature.
  •     Set the tart shells on a sheet pan, fill with ganache, let it set.
  •     Once set, place three berries on top of each tart.
  •     Dust lightly with Red Cocoa Powder.