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90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL

Chocolate Bread Pudding Recipe

Yield: 4 (4 oz) individual ramekins

Ingredients

sbc-chocolate-bread-pudding.jpg

Milk:

14 oz

Onyx:

5 oz

Bread in 1.5” cubes (old but not dry):

5 oz

Whole (grade A) large eggs:

*Garnish with whipped cream, ice cream, or warm dessert sauce and fresh fruit.

2

Directions

  •     Whisk egg and milk together.
  •     Pour over bread cubes.
  •     Melt Onyx to 110°F and stir into bread mixture until well blended.
  •     Pour into pan sprayed ramekin.
  •     Bake at 350°F for 12 – 15 minutes.