Yield: 4 (4 oz) individual ramekins
Ingredients
|
Milk: |
14 oz |
|
Onyx: |
5 oz |
|
Bread in 1.5” cubes (old but not dry): |
5 oz |
|
Whole (grade A) large eggs: *Garnish with whipped cream, ice cream, or warm dessert sauce and fresh fruit. |
2 |
Directions
- Whisk egg and milk together.
- Pour over bread cubes.
- Melt Onyx to 110°F and stir into bread mixture until well blended.
- Pour into pan sprayed ramekin.
- Bake at 350°F for 12 – 15 minutes.