Yield: 8 portions of 2 strawberries each
Ingredients
|
Strawberries: |
1 pt |
|
Onyx: |
4 oz |
|
Crispy Crepe Crunchies: |
2 oz |
Directions
- Wash and dry strawberries.
- Melt the Onyx in a bowl in a microwave in 20 second intervals to 110°F.
- Dip each strawberry into Onyx, then dip in the Crispy Crunchies and let set on a sheet with parchment paper.
*Can be refrigerated for up to 2 hours or can sit out at room temperature for up to 4 hours.