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90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL

Chocolate Covered Strawberries with Crispy Crunchies Recipe

Yield: 8 portions of 2 strawberries each

sbc-chocolate-covered-strawberries-with-crispy-crepes.jpg

Ingredients

Strawberries:

1 pt

Onyx:

4 oz

Crispy Crepe Crunchies:

2 oz

Directions

  •     Wash and dry strawberries.
  •     Melt the Onyx in a bowl in a microwave in 20 second intervals to 110°F.
  •     Dip each strawberry into Onyx, then dip in the Crispy Crunchies and let set on a sheet with parchment paper.

*Can be refrigerated for up to 2 hours or can sit out at room temperature for up to 4 hours.