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90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL

Chocolate Peanut Butter Crunch Bar Recipe

Yield: 6 (1”x3”) rectangles

Ingredients

sbc-chocolate-peanut-butter-crunch-bar.jpg

Crispy Crepe Crunchies:

6 oz

Onyx:

5 oz

Crunchy peanut butter:

4 oz

Onyx (coating):

1 oz

Directions

  •     Melt the peanut butter and Onyx in the microwave in 20 second intervals to 110°F.
  •     Once melted, mix in the Crispy Crunchies.
  •     Transfer the mixture to a sheet pan lined with parchment paper, form a ½” thick rectangle of 6” by 8”.
  •     Refrigerate for 15 minutes.
  •      Brush both sides with melted Onyx and refrigerate for 10 minutes.
  •     Cut into 1”x3” rectangles and serve.