Description
Experience the Natural Goodness of Cocoa Flavanols
Santa Barbara Chocolate’s High Flavanol Chocolate Bars combine indulgence and natural cocoa-derived goodness. Each 100-gram bar contains 2,000 mg of cocoa flavanols, with 300 mg per 15-gram serving, making it a unique and flavorful choice for chocolate lovers.
Why Cocoa Flavanols Matter
Cocoa flavanols are naturally occurring compounds in cacao that are celebrated for their unique properties and connection to overall wellness. While cocoa has long been a cherished ingredient in cultures worldwide, our high flavanol chocolate bars offer a way to enjoy its benefits in a delicious and convenient form.
What Sets Our Chocolate Apart
- Exceptional Flavanol Content: Each serving (15 grams) contains 300 mg of cocoa flavanols, sourced from high-quality cacao.
- Premium Ingredients: Crafted with high-flavanol cocoa mass, organic cane sugar, pure cocoa butter, natural vanilla, and a touch of milk for smooth, balanced flavor.
- Sustainably Sourced: Produced with ethical cacao sourcing practices, reflecting our commitment to the environment and quality.
- Rich Flavor and Versatility: Perfect for snacking, baking, or enhancing your favorite smoothies.
How to Enjoy
Savor a 15-gram serving for a rich chocolate experience with elevated cocoa intensity. Whether enjoyed on its own or as an addition to recipes, these bars are versatile and crafted for those who appreciate premium chocolate with a focus on quality.
Order Your 4-Pack Today
Discover a chocolate experience that balances indulgence and natural cocoa purity. Get your 4-pack of High Flavanol Chocolate Bars and enjoy the distinctive taste of flavanol-rich cacao in every bite.
