Description
Discover the Power of High Flavanol Chocolate - ≥2,000 mg of Cocoa Flavanols per Bar!
≥327 mg of Cocoa Flavanols per serving in just 15 grams (about 3.5 segments of the chocolate bar)
Santa Barbara Chocolate's High Flavanol Chocolate is a game-changer in the world of indulgence. Packed with naturally preserved flavanol cocoa, our chocolate offers a rich, decadent flavor while delivering the cocoa flavanol antioxidants found in cacao beans.
Crafted with care from rainforest to production to maintain these antioxidants, our chocolate retains a concentration of cocoa flavanols (about 5x more when compared to similar chocolates of 62% cocoa solids.).
Handmade Chocolate Bar Ingredients- Cocoa Mass (High in Natural Flavanols made from the Cocoa Dynamics Cacao)
- Cocoa Butter
- Organic Cane Sugar
- Soy Lecithin (as an emulsifier)
- Natural Vanilla Extract
- Milk - a very small amount to reduce the flavanol bitterness.
No artificial preservatives, flavors, or colors.
For baking or creating flavanol-rich desserts, semisweet chocolate or dark chocolate discs are a versatile choice. These chocolate discs are made to retain the natural antioxidants that enhance their nutritional value.
