Description
Discover the Power of High Flavanol Chocolate
≥327 mg of Cocoa Flavanols per serving of 15 grams (about 30 chips)
Santa Barbara Chocolate's High Flavanol Chocolate is a game-changer in the world of indulgence. Packed with naturally preserved cocoa flavanols, our chocolate offers a rich, decadent flavor while delivering the cocoa flavanol antioxidants found in cacao beans.
Crafted with care from rainforest to production to preserve these antioxidants, our chocolate retains a concentration of cocoa flavanols (about 7x more when compared to similar chocolates of 62% cocoa solids.).
Ingredients- Cocoa Mass (High in Natural Flavanols made from the Cocoa Dynamics Cacao)
- Cocoa Butter
- Organic Cane Sugar
- Soy Lecithin (as an emulsifier)
- Natural Vanilla Extract
- Milk - a very small amount to reduce the flavanol bitterness.
No artificial preservatives, flavors, or colors.
Additional Information
High Flavanol Dark Chocolate that has been harvested and handled in a special way to offer cocoa flavanols of maximum intensity. This chocolate has a cocoa content of 62%.
