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90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL
90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL

Crispy Onyx Fruit Recipe

Yield: 16 – 20 (3” x 1.5”) pieces of fruit (1/2 small bananas, 1/8 apple wedges, 1/6 pear wedges)

Ingredients

sbc-crispy-onyx-fruit.jpg

Onyx:

10 oz

Crispy Crepe Crunchies:

3 oz

 Directions

  •     Melt Onyx to 110°F.
  •     Dip frozen skewered ½ banana/cheesecake slice or ball/ice cream ball into mixture to coat evenly.
  •     Dip chocolate covered fruit in Crispy Crepe Crunchies.
  •     Place on parchment paper or freezer paper lined sheet pans.
  •     Store chilled or frozen, as appropriate.

*Serving tip: Crispy coated fruit makes a great base for an ice cream split or sundae.