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90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL
90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL

Dark Chocolate and Milk Chocolate Whiskey Truffle Recipe

Ingredients

sbc-dark-and-milk-chocolate-whiskey-truffles-recipe.jpg

Bulk Milk Chocolate:

200g

Dark Chocolate:

100g

Heavy Cream:

145g

Glucose:

24g

Butter:

48g

Whiskey:

42g

Liquid Sorbitol 33%

24g

 

Directions

  1. Mix together the heavy cream, glucose and butter at 175˚F.
  2. Pour half of the mixture over the dark chocolate and bulk milk chocolate; blend until emulsified.
  3. Pour the second half into the emulsified blend; mix again.
  4. Add the liquid sorbitol and whiskey; mix well.
  5. Once cooled to a piping consistency, pipe into truffle shape.
  6. Roll truffle into cocoa powder and enjoy.