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90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL
90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL

Dark Chocolate Red Wine Truffle Recipe

Ingredients

sbc-red-wine-truffle-recipe-1502904123-23.241.66.124.jpg

Organic 70% Dark Chocolate:

As needed

Pinot Noir Red Wine:

225g

Glucose Syrup:

60g

Organic 60% Dark Chocolate:

450g

Directions

  1. Paint red cocoa butter into mould to attain 'swirl' effect.
  2. Mould shells with 70% dark chocolate.
  3. In sauce pan, heat the red wine and glucose to a rolling boil.
  4. Pour the still hot red wine and glucose over the 60% dark chocolate. Stir well to create an emulsion.
  5. Place aside and cover until it is cooled to 85°F.
  6. Pipe into the 70% dark chocolate shells made earlier.
  7. Let set overnight and close the shells with tempered 70% dark chocolate.
  8. Un-mould and enjoy.