Milk Chocolate French Toast Truffle

Ingredients

Directions

1. Prepare desired mould with milk chocolate.
2. Add glucose syrup and heavy cream to a pot and heat. Slowly stir while it heats to a boil; reduce to simmer.
3. Remove from heat and let it stand for about 1 minute.
4. Add milk chocolate to a food processor and pour the warm mixture over the chocolate. Blend until emulsified.
5. Once the temperature cools to about 85°F, pipe the ganache into the prepared moulds.
6. Once set, back fill moulds with more milk chocolate; enjoy!