Milk Chocolate Mousse Recipe

Ingredients

• 225g Whipped Cream
• 180g Milk Chocolate Couverture
• 65g Heavy Cream
• 65g Whole Milk
• 30g Egg Yolk
• 5g Granulated Sugar

Directions

1. Combine milk, sugar, yolks and cream and bring to a simmer; around 185°F.
2. Pour over milk chocolate couverture while still hot. Let it sit for 1 minute then mix until emulsified.
3. Bring mixture to 113°F and fold in whipped cream.
4. Refrigerate and pipe into desired servings.