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90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL

Milk Chocolate Mousse Recipe

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Ingredients

  • 225g Whipped Cream
  • 180g Milk Chocolate Couverture
  • 65g Heavy Cream
  • 65g Whole Milk
  • 30g Egg Yolk
  • 5g Granulated Sugar

Directions

  1. Combine milk, sugar, yolks and cream and bring to a simmer; around 185°F.
  2. Pour over milk chocolate couverture while still hot. Let it sit for 1 minute then mix until emulsified.
  3. Bring mixture to 113°F and fold in whipped cream.
  4. Refrigerate and pipe into desired servings.