Organic 70% Specifications
Ingredients |
Organic unsweetened cocoa, organic cane sugar, organic cocoa butter. |
Physical and Chemical Properties |
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Total fat content |
39 – 43% |
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Moisture |
Max 1% |
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Viscosity |
8,400 cps |
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Particle size |
18 – 24 μm |
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Microbiological Properties |
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Total plate count |
Max 5,000 cfu/g |
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Yeasts |
Max 100 cfu/g |
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Molds |
Max 100 cfu/g |
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Salmonella |
Negative/25g |
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Enterobacteriaceae |
Negative/g |
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E. Coli |
Negative/g |
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Staphylococcus aureus |
Max 10 cfu/g |
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Recommended Storing Conditions |
60 - 68°F; relative humidity < 60%, in odor free atmosphere. |
Shelf Life |
15 months |
Nutritional Information for 100g |
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Energy |
558 kcal |
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Protein |
7g |
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Fat |
42g |
Saturated fat |
25g |
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Trans fat |
0g |
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Cholesterol |
0mg |
Carbohydrates |
48g |
Fiber |
10g |
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Sugars |
31g |
Calcium |
52mg |
Iron |
8mg |
Phosphorus |
241mg |
Potassium |
500mg |
Sodium |
11mg |
Magnesium |
180mg
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*Nutrient content information is indicative of composition but not intended as definitive or complete. It is not intended for use in determining specific nutrient labeling values in finished products containing this ingredient as the responsibility for determining label information lies with the finished product manufacturer. Organic matter such as contained in products of this nature is subject to variation in nutritional composition. We disclaim any and all warranties, whether express or implied, including the implied warranty of merchantability. Our responsibility for claims arising from breach of warranty, negligence or any other cause shall not include consequential, special or incidental damages, even if we have been made aware of the possibility of such damages, and is limited to the purchase price of the product. None of the statements made herein shall be construed as a grant, either express or implied, of any license under any patent held by Santa Barbara Chocolate or other parties.