Description
Rainforest Red Cocoa Powder
Premium Cocoa with strong fudge flavor and a lively red color. 24% cocoa butter content.
Ingredients: Cocoa - Composition: 100% Cocoa
Baking cocoa with an intense fudge-like taste makes it perfect for dessert and baking recipes.
Cocoa powder is unsweetened chocolate liquor that has been pressed to reduce cocoa butter fat. In our Rainforest Red Baking Cocoa, about 75% of the cocoa butter is pressed out, which results in producing the cocoa cake - a dense and hard low-fat chocolate disc. We grind up the cocoa cake to get Rainforest Baking Cocoa which is cocoa powder.
- Smoother and Less Acidic
- Outstanding chocolate flavor for all your fine creations
- A favorite cocoa hot or cold
- Deep Red Color
Cacao Powder Is the Same as Cocoa Powder
Both are common names for the concentrated powder made from cold-pressing cacao nibs extracting raw cocoa butter and leaving a low-fat brown fiber cake that is ground into powder. This powder is known as natural process cocoa under FDA terminology and as Cacao Powder in the gourmet chocolate world. The powder is a concentrated food made exclusively from the seeds of the cocoa tree.
Rainforest Red Cocoa Powder from Santa Barbara Chocolate:
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100% cocoa powder
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Unsweetened
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Red cocoa of premium quality using the recipe blend of very specific cacao varieties
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Made in the USA
