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90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL

S'more Fudge Tart Recipe

Yield: 24 – individual sized 2” tarts

 Ingredients

sbc-smore-fudge-tart.jpg

Onyx (melted to 110°F):

2 lbs

Extra large marshmallows:

72

Heavy cream:

1 qt

2” (pre-baked) graham tart shells:

24

 Directions

  •     Boil cream and pour over Onyx, mix well and let it cool to room temperature.
  •     Set the tart shells on a sheet pan, fill with ganache, let it set up at cool room temperature, or under refrigeration.
  •     Option 1: Place 3 large marshmallows on top of each tart. Torch marshmallows until puffy and golden.
  •     Option 2: Place frozen tarts under broiler until marshmallows are puffy and golden. Keep at room temperature to serve.